Microhearth Non-stick Everyday Pan Combo has officially been tested and
recommended by the Cooking Club of America!
MicroHearth Microwave Cookware
    Testimonials  Contact Us  Home   
Main Dishes

Recently Submitted:

Potato Cakes by Rhonda in IN
Chicken and Rice by Dan H.
Baked Potato
Mini Meat Rolls
Lemon Drop Cupcakes

Chicken and Rice

Put 1 tablesoon of bacon grease in 1 1/2 qt Microhearth Dutch Oven and microwave till grease is liquefied.


Cook 4 or 5 pieces of chicken in bacon grease.


6 minutes skin side down, flip, than 3 minutes.


Remove chicken and let pan cool for a few minutes.


Do not pour out grease.


When pan has cooled add 1/2 cup raw rice, two teaspoons of chicken bullion powder, and 1 1/2 cups of water.


Stir to mix everything thoroughly.


Add chicken back into pan.


Cook for 15 - 17 minutes.


Let stand for 10 minutes.


Yum! Yum!

Back to Main Recipe Page




Watch our instructional DVD