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Potato Cakes by Rhonda in IN
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Baked Potato
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Lemon Drop Cupcakes

Lemon Drop Cupcakes

1 jiffy yellow cake mix
1 egg
½ cup water
Lemon juice
½ cup confectioner's sugar
Butter spray
Lemon pie filling

Make cake mix according to directions, spray muffin pan cups with butter spray or use cupcake liners if preferred, fill muffin pan cups about ¾ full, place a teaspoonful of lemon pie filling in the center.

Pour 1 cup of water in Microhearth, insert muffin pan and place in microwave for 12 minutes (900 watt) if stronger microwave reduce cooking time by 1 minute.

While cakes are baking, mix 2 tablespoons of lemon juice and ½ cup of confectioner sugar together for a glaze, thin if needed with more juice or water.

Optional topping: using a tea strainer, pour in confectioners sugar in strainer and rub sugar through strainer over the top of the cakes, they looked dusted and beautiful.

Recipe will make two batches.

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